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Re: Pretzels
Lye is the ingredient. Be careful how you store it and who has access to it.4 · -
Re: stike's pumpkin carving for 2014
Amazing1 · -
Re: Looking for the quintessential book on sausages and charcuterie
Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman and Brian Polcyn2 · -
Re: Cowboy steak - Caveman style
First time I ever saw them at my Wegmans. $10.99 a pound, compared to the dry aged strips they had for $37 a pound. I made the right choice.1 · -
Re: What do you do for a living?
I am in charge of Quality Control ar RO. Despite what you have read, RO manufacturers and bags 93% of all lump sold in the US, no matter how fancy the bag it comes in or the 'all natural' n…4 ·
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