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Re: What Are You Drinking At This Moment?
What's the record for 'Views' and 'Responses' to a thread - this one has to be up there. One of the most long lasting, continuous threads I've seen since joining the for…2 · -
Re: How much pork have you fit in a Large?
I've done 30 pounds (3 10 pound butts) on the single grid. Adding a raised grid you could add more.1 · -
Re: Cook to temp for potatoes?
210 IT for a fully cooked baked potato.1 · -
Re: First Cook
Don't bother skin down. Stabilize the temp, throw it on skin up, and let it go. 45 minutes to an hour. Breast at 165, thigh at 180. Cook to temp.2 · -
Re: Temperature and Indirect ?
Most recipes referring to temp mean Dome temp, the one that comes with all Eggs. If different it is usually specified. Indirect means Platesetter legs up, with grid on top of legs.1 ·
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