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Re: 6 Pound Dry aged BNLS Ribeye Steak Roast for diner!
Medium rare is usually 130 - 140. It will go up up a few degrees while resting. I'd finish at 125 - 130 and let it rest for 20 minutes or so.2 · -
Re: 6 Pound Dry aged BNLS Ribeye Steak Roast for diner!
About 20 minutes per pound, but make sure you cook to temp. If doing a reverse sear, get it to about 15 degrees of where you want it to be, pull it off, raise the temp to 500 or so and sear it.2 · -
Re: How Often Do You Egg?
Every weekend, and 2-3 times a week if I'm home and work does not get in the way.1 · -
Re: Wednesday Night Cook
Looks good Hap. I love Egging in this cool weather. Did up some Beef Filets tonight.1 · -
Re: Mastered burgers tonight, finally
I only season the outside. Gently handle the 80/20 ground chuck when forming the burgers. Thumb indentation in the middle of the top of the burger. About 5 oz chuck per burger. Great results raised d…1 ·
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