Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Tainted donkey meat?
What is this world coming too when you can't even get untainted donkey meat?1 · -
Re: If u were given a mulligan?
I should have listened to my son and used TJ_Cooker4 · -
Re: Intro and the best fiancee in the world.
Welcome. Marry her quick and tell her you want an XL for a wedding present.3 · -
Re: Grate Cleanliness
I always let the Egg stay hot for 10-15 minutes after taking off the food. Burns up any left over food. Scrape the grid before the next cook.2 · -
Re: Newbie with rib questions
Drip pan - no water needed. Raised off the stone to prevent burning of the drippings. You can use Egg feet, pennies, foil balls, cooper plumbing tees, or others. When you first light the Egg, you wil…4 ·
Friends
Following 1 person
Followed by 2 people
