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A beautiful day in Central PA
It's 80 degrees with no humidity, slight breeze, blue skies with a few puffy white clouds. The ribs have been on for an hour and the smell of apple wood smoke is drifting through the neighborhoo…2 · -
Re: Pulled pork cook time
Correct. And as @lousubcap said above, I'd plan on finishing a couple hours early and FTC, However, if you find you are running close to time and need to speed things up, you can bump the temp …1 · -
Re: Cranky hinge - the time honored solution!
Proves the old adage - If it doesn't move and it should, use WD40. If it moves and it should not, use Duct Tape.3 · -
Re: Prime Beef Loin Steak Plan - Rookie Here . . .
Sounds like a plan. I might pull at 115 before the sear - as it rests and during the sear it will continue to cook. I like the seasoning of just S/P. Let the meat flavor be the star.1 · -
Re: First Spatchcock Chicken.
Looks great. 350 or 375 makes very little difference. Most Eggs will settle in to a temp they like. 25 degrees will not make much difference.1 ·
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