Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: temp control
Only time I use the top vent is for below 300 degrees. With top vent open just a crack (each hole barely open - about the width of of a matchbook cover) and the bottom vent only open a bit more, abou…3 · -
Re: What is longest 250F temp time on a Large you ever achieved without refueling?
30 pounds of pork at 225 for 29 hours, followed by a turkey breast without refueling.1 · -
Re: OT- Need Help with removing wallpaper border in daughters bedroom
Best thing I've found (and when we moved in every wall in the house had been papered, many then painted over. Two rooms also had a print paper on the ceiling) is to score the paper then spray wi…2 · -
Re: Chicken too large to spatchcock?
Looks great. Poultry oversmokes real easily. I always use a lot less smoking wood than I think I need, then put in even less.2 · -
Re: Is it possible to boil water on an Egg??
In Canada it boils at 100 degrees11 ·
Friends
Following 1 person
Followed by 2 people
