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Want to see how the EGG is made? Click to Watch
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Re: Eggless... :(
Just think of how knowledgable you will be when you finally get the Egg. Be sure to bookmark or copy your favorite recipes and tips. Welcome.1 · -
Re: What Are You Drinking At This Moment?
Finlandia vodka on USAirways.1 · -
Re: What Are You Drinking At This Moment?
What's the record for 'Views' and 'Responses' to a thread - this one has to be up there. One of the most long lasting, continuous threads I've seen since joining the for…2 · -
Re: First Cook
Don't bother skin down. Stabilize the temp, throw it on skin up, and let it go. 45 minutes to an hour. Breast at 165, thigh at 180. Cook to temp.2 · -
Julia Child's Boeuf Bourguignon - adapted for the Egg (pic heavy)
I've done Julia's Boeuf Bourguignon, step by step from the recipe in Mastering the Art of French Cooking with fantastic results, but it is a very time consuming cook. Looked at a bunch of a…6 ·
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