Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
OT - Eggfest for new Pope
As a Catholic male who has reached the age of reason, is not a heretic, is not in schism, and is not “notorious” for simony, I am eligible to be elected Pope. I Suffer a Grave disadvantage, however,…1 · -
Re: OT: You Know You're An Egghead When...
When you always capitalize the 'E' in Egg, making it a proper noun.6 · -
Re: Corn on the cob
Husks on, direct at 350 - 400 for about 15 minutes, turning every few minutes. After it's cooked, let it rest for 5 - 10 minutes, then cut the husk end off, grab the silk end and let the ear fal…2 · -
Re: Hapster down
Wow, I don't check in for an hour and all hell breaks loose. What happened?1 · -
Re: What do you consider essential egg gear
A bottle opener, cork screw or glass of ice for the Tito's is essential.1 ·
