Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Great day for Egging
@johnmitchell Good luck with the brisket1 · -
Great day for Egging
6 AM and the Egg is lit. First in, a batch of Pig Candy for the cookies later today. Yes, I said Pig Candy and cookies - just a teaser for now with more to follow later today. After the Pig Candy wil…1 · -
Re: Never forget! (Memorial Day)
Back to the original topic - thank all of you for your service. Happy Memorial Day to all. My Dad and two brothers were career military 20+ years, and while I never served due to other circumstances,…1 · -
Re: 31 Lb Whole Pig on LBGE - Plan of Attack
Can't wait to see how it turns out. For serving, I see 2 possibilities. 1- Present the finished pig to the guests, then take it into the kitchen, pull off all the meat, skin and whatever (pigs f…1 · -
Re: New to the Eggternity
Welcome. Look forward to your future cooks. Like your Avatar.1 ·
Friends
Following 1 person
Followed by 2 people
