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Re: Rockwood lump - long time to light
@SGH not sure what time zone Biloxi is but it seems you have the same insomnia issues I have.1 · -
Re: Omaha Steaks
And the coolers they pack them in are great to use for FTC.1 · -
Re: Why?
Over 350 I do not use the daisy wheel. I'll throw out one other possibility, a piece of lump that was not fully carbonized, and did not burn in the previous cook. I recently lit an almost full f…1 · -
Re: Puffed up cryovac brisket
The smell for me is not the issue. I agree if opening a cryovac and it smells bad, rinse it and if the smell goes away, it's going on the Egg. A bad smell and a "puffed" up package - n…1 · -
Re: Another "what are must have accessories?" thread...
I waited over 2 years to get an AR and wish I pulled the trigger sooner. Thermopen is a must. Maverick temp probe is great for overnights. Different flavored wood chunks/chips. Different rubs/sauces.…1 ·
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