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Want to see how the EGG is made? Click to Watch
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Re: Sunday's cook - drying in the fridge as we speak
Keeping it simple - fresh ground pepper and sea salt. Going to let the flavor of the meat stand on it's own. A little bit of hickory smoke.1 · -
Sunday's cook - drying in the fridge as we speak
Good friend and coworker sent me a bone in prime rib from Omaha Steaks. Thawed and drying in the fridge for Sunday's cook. Can't wait. More pics will follow.1 · -
Re: 2013 EggHead Forum Rub & Sauce Exchange
At the local Farmers Market this morning and picked up some nice rubs made exclusively for a Spice Shop here in town. They are planning an online store, but now only available locally. My gift is par…1 · -
Re: What are you drinking while Egging this weekend?
Just finished cutting the grass and now sitting on the patio in 35 mph winds, sipping a Tito's lemonade. Will next prep the Egg for a late night pizza cook when the kids get here.1 · -
Re: Happy Memorial Day Weekend!
Love the card Hap. My Dad was a20 year Navy veteran, on the Missouri when the treaty was signed. Thanks to all Veterans this weekend. Central PA is also cold tonight, but looking forward to a weekend…2 ·
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