Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Smoke chips or chunks
When using chips, it takes more than you think to equal the amount of wood in a large chunk.1 · -
Re: OT Beer drinking
It's a classic. Not a good summer drink. More like a meal in a glass.1 · -
Re: Steaks cast iron skillet
Try doing them just in the hot skillet instead of pre cooking them. You get a great crust.2 · -
Re: What am I doing wrong?
Have you cleaned out the ash? Are the vent holes clogged? If you can't get to temp it's usually an air flow issue.1 · -
Re: How much charcoal? (pizza)
I fill it up all the way, and burn what it takes. Shut it down at the end, and use what is left next cook. Haven't noticed any difference in burning off the bad smoke from a half load to a full …2 ·
