Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Chuck Short Ribs
I cook mine indirect low and slow about 5 to 6 hours or until very tender. I just cooked some tonight have a look2 · -
Re: Weekend PIZZA
Those are some fine pies1 · -
Re: Several Cooks
Killer is right you just about killed me...delicious.1 · -
Re: Short ribs with Baked Alaska dessert.
The recipe is pretty simple. For temp I used 325f dome. To mould the sorbert I used two spoons I had to buy a piping bag but if you don't have one you can use a plastic bag bottom tilted on a 45…1 · -
Short ribs with Baked Alaska dessert.
Tonight for dinner I cooked some beef short ribs along with a Baked Alaska for dessert. The Baked Alaska is my entry on another forum for something kamado baked.2 ·
Friends
Followed by 1 person