Short ribs with Baked Alaska dessert.

Tinyfish

Tonight for dinner I cooked some beef short ribs along with a Baked Alaska for dessert.  

The Baked Alaska is my entry on another forum for something kamado baked.

bgebrent

Beautiful cook!  Baked Alaska on your Kamado, damn!

jedgeworth

We MUST have the recipe for that

SciAggie

That's way cool...

rossv1

That dessert looks delicious!

pgprescott

Wow! The ribs are killer, but wow, BAKED ALASKA! You're a winner in my book. Pretty cool. 

JMJ

Now that's a dessert that looks like something from a fairytale. Fantastic! Recipe, please!

Tinyfish

The recipe is pretty simple. For temp I used 325f dome.

To mould the sorbert I used two spoons

I had to buy a piping bag but if you don't have one you can use a plastic bag bottom tilted  on a 45° trim a bit of the corner and cut two small triangle notches in the bag (I googled this).  

To cook the meringue I got my Komodo screaming hot and cooked for a minute or so and used a torch for finishing touches. The meringue acts as an insulator for the sorbet. Here is the recipe http://www.cakebossbaking.com/recipes/strawberry-shortcake-baked-alaska/

paqman

You win again!

Dredger

Now that's creative. Looks great.