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Montreal smoked meat brine started
The wet brine is all mixed up and ready for a nice 18lb brisket. I will cook the brisket Sunday Nov 1st. Now the hard part...the wait. The brine consists of: Water Salt Cure Dill seed Celery seed Yel…1 · -
Re: Easier to ask for forgiveness than permission...nah
@SGH those are some wise words you speak...1 · -
Re: Major Score
Here I thought you might keep it as a pet...lol1 · -
Re: Schnitzel, spaetzle, & gravy
Great plated shot.1 · -
Re: Go Vols, beat Bama! and a smoked turkey breast
Delicious! !1 ·
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