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Re: Can't get nice crispy skin on a whole chicken with an indirect cook?
I'm in the raised indirect camp and cook about 400f to 425f. Here is one I did this week. I rubbed in olive oil and used my favorite rub Cimarron Doc's Sweet Rib Rub.1 · -
Re: Sunday Beef Ribs (Lots of Pics)
Nice meaty ribs1 · -
Re: Beer can burger and fries
@SGH That would be a roasted chicken gravy courtesy of Walmart.1 · -
Re: Prime brisket....an ongoing tale
Off to a great start.1 · -
Beer can burger and fries
Cooked up some beer can burgers for dinner tonight with a side of fries.6 ·
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