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Re: Prime Rib
I cook mine at 325f to 350f indirect and like @SGH said time depends on how you like your meat cooked.1 · -
Re: Turkey in the rear view mirror....
Its been so long since a had a nice steak like that.1 · -
Re: Baby back ribs
@bgebrent Thanks. The only thing that makes ribs better is buying them on sale.1 · -
Re: Brined another yardbird ( spatched)
One delicious looking meal you cooked up.1 · -
Re: Rack of Lamb - Sous Vide with Mustard Sauce
Cooked to perfection1 ·
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