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Re: Christmas Pork
Indeed great looking food. Enjoy!1 · -
Re: Boneless rib roast. Version 100.
Thats one long roast. You cooked that perfect. What was the weight.1 · -
Dry Aged Prime Rib Roast
I had the privilege of cooking the roast for Christmas lunch. I picked a 16.5lb 60 day dry aged Prime rib roast. I seasoned in between the meat and bones with rosemary, thyme, garlic and rub and I us…4 · -
Re: FILET and SCALLOPS for Christmas Eve!
Looks mighty tasty.1 · -
Re: Dry aged 60 day tomahawk
@johnmitchell I had the sawsall at the ready.1 ·
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