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Want to see how the EGG is made? Click to Watch
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Re: Cedar Planked Salmon - Direct or Indirect? (Plus other questions)
Thanks for everyone's input here. I went with 400f raised direct 14 minutes. Olive oiled all around, dusted with DP Raging River, rosemary, dill, and a pad of butter on each piece. Planks soaked abou…4 · -
First time on BGE Baby Back Ribs
Wish I had more pics to share. This is three full racks of baby backs weighing in at almost 11lbs before cooking. I used the 3-2-1 method, even though I know the '3' is for Spare/StL style - these we…1 · -
Re: Going to make my 1st Pizza soon - lots of questions coming
Update: I purchased a wood peel. I used semolina flour on the peel only, and when I transferred the dough into the egg, it slid perfectly into the stone (beginners luck). Cooked at 600. Checked on th…3 · -
Re: Question about making one of those DIY Raised Grids using washers, nuts and bolts as legs
Ok, here's an update. The reason I embarked on this project was (initially) because I wanted to bake a pizza on my egg this weekend, but I realize that it opens up a lot of other nice egging opportun…1 · -
First Wings
First time making wings on my new BGE. 350f, direct, grill at standard height flipping every 15 minutes for 1 hour total. These wings came out perfect. Crispy on outside, meat falling off the bones. …4 ·
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