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First time on BGE Baby Back Ribs

Tier1Terrier
Tier1Terrier Posts: 129
in EggHead Forum
Wish I had more pics to share. This is three full racks of baby backs weighing in at almost 11lbs before cooking. I used the 3-2-1 method, even though I know the '3' is for Spare/StL style - these were just extremely meaty. I maintained 350f for six straight hours. Indirect. 6 chunks of Cherry wood. Costco Rib Rub. 

I can honestly say these were the best ribs I've ever had. I hit a home run with the entire family and still have some left
over. 

Thank you to everyone here who helped me figure out how to do this!

XL BGE Owner Since September 2015 - So expect a lot of newbie questions and please go easy on me :-)
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