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Want to see how the EGG is made? Click to Watch
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Re: Has this forum "matured" ?
Many thanks @RRP and @GrateEggspectations! And I'm glad to hear the Bob is still with us -- I used to enjoy his posts on the Old Forum and was sorry I couldn't convince him to give this one…5 · -
Re: Has this forum "matured" ?
I used to love the original forum that later became GreenEggers, and liked this one, too. I haven't posted here in a long time, only came here just now and noticed this thread because I used a b…5 · -
Re: Chinese Chili Crisp
"Fly by Jing" https://flybyjing.com is a small company founded by a young woman from Sichuan, China, where Chile Crisp and similar seasonings began. Their Chile Crisp is amazing. They just …1 · -
Re: Reverse Sear Tri Tip Success
Looks great! Depending on how you like your beef, 4 minutes a side direct might have been more than necessary. If it's up to 600° or 650°, 1 minute a side usually does a pretty good job of seari…1 · -
Re: OT: Ever fix a NON BGE childhood dish? :OT
I don't visit here as often as I used to, but I happened to see this one, and it's fun to see what people's happy memories are. My favorite dish my mom made when I was a kid was meatba…2 ·
