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  • Re: Chinese Chili Crisp

    "Fly by Jing" https://flybyjing.com is a small company founded by a young woman from Sichuan, China, where Chile Crisp and similar seasonings began. Their Chile Crisp is amazing. They just …
  • Re: Reverse Sear Tri Tip Success

    Looks great! Depending on how you like your beef, 4 minutes a side direct might have been more than necessary. If it's up to 600° or 650°, 1 minute a side usually does a pretty good job of searing, i…
  • Re: OT: Ever fix a NON BGE childhood dish? :OT

    I don't visit here as often as I used to, but I happened to see this one, and it's fun to see what people's happy memories are. My favorite dish my mom made when I was a kid was meatballs that were b…
  • Re: State of the Forum

    For me, those discussions "hide" things I would have been interested in, but can't see without slogging through a bunch of unrelated stuff. I'm not good at being social, so what I used to …
  • Re: Goose recipe

    "Waterfowl don't carry salmonella so 'undercooking' isn't dangerous. This goes for duck, swan and goose." I'm not sure where this idea came from, but it's false. A quick search produces man…