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Re: My Paella
Looks fantastic! I've only had paella once, cooked by a son-in-law, and it was wonderful. Sure looked like a lotta work, though... I admire you, and others here who make it.1 · -
Re: BBQ rubs
I agree with those who've said that rubs (and sauces) can make a huge difference, and that it depends a lot on what you're cooking how much difference a rub will make, and which rub. I thin…1 · -
Re: So I’m not a tech guy so looking for some help
I don't use Instagram, so I can't comment on that, but anyone who can see the image can also save a copy of it. It might not be super easy, depending on how the site tries to stop them, bu…1 · -
Re: Reverse Sear Issue
I think you're mixing up "cooking" and "searing." In a reverse sear, you do the cooking in the low-and-slow part of the cook, NOT the sear part. The sear part is only to get…4 · -
Re: Tonight’s Grub - Stuffed Tenderloin Edition
When I saw the title, "Tonight’s Grub - Stuffed Tenderloin Edition," I didn't think a grub-stuffed tenderloin sounded like something I'd want to eat! <shudder> I mean, I…1 ·
