Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: FINALLY got around to trying my hand at biscuits and sausage gravy.
Biscuits and gravy both look GREAT! And I agree with @northGAcock that they're definitely good for you! It has been scientifically proven that good health and well-being go together, and any foo…2 · -
Re: My First Pulled Pork
Looks FANTASTIC -- great job!!!2 · -
Thermometer went bad
In my last posted cook (adobo wings), I didn't mention this, but I had been puzzled by the fact that I had some trouble getting the Egg as hot as I had wanted, and then by the fact that they win…1 · -
Re: Is Lighter Fluid Really that bad????
Back when I used to use a Weber kettle grill, I didn't think lighter fluid affected the taste, either... until I tried a chimney. I discovered that it absolutely DID make a difference I could ta…1 · -
Re: Seared Scallops with Basil Sauce
Gorgeous, gorgeous, gorgeous!!! (Except that if I only get one to a plate, I'd be going through a lot of plates...) :)2 ·
