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Re: Finaly Got Around To That Grass-Fed Standing Rib Roast
I'm resisting buying one MORE accessory for my Eggs, but I have to say that a slow, rotating direct cook sure seems like a cool option. Maybe I'll buy one some day. But I gotta say, that is…2 · -
Re: St. Louis style pork spare ribs - 311
Wow -- that looks amazing! I keep thinking about an AR, but haven't quite done it. Might one of these days, but most of the time it's just me and my wife, so I wouldn't need it often a…1 · -
Re: Cutest Brisket Ever!
Looks AMAZING!!! Great Job!!!1 · -
Re: Flank steak - ideas?
I've done it a bunch of ways, but the one I do most often is a home-made teriyaki style marinade, for most of the day or even overnight. A girl cooked this back in 1969, I think it was, and I as…3 · -
Re: First post. Chuck Roast and Tators
That looks WONDERFUL!!! Makes my mouth water!1 ·
