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Want to see how the EGG is made? Click to Watch
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Re: Turbo ribs- rib rack or not
I've never used a rack because it's usually just me and my wife I'm cooking for. I lay them bone down on the grid over the plate setter with a dry drip pan, don't flip, don't…1 · -
Re: New to the Egg
First, CONGRATULATIONS on going from "not a cook" to cooking wonderful, even unbelievable" stuff on your Big Green Egg! Not surprised, because I LOVE cooking on my Eggs, but I loved c…2 · -
Re: What's your favorite nostalgic meal? Here is mine.
I have all of my grandmother's cookbooks and a few of my Mom's, and I've really enjoyed flipping through them, over the years. I urge you to do so!2 · -
Re: Waiting for the Blue Smoke - Part Deaux
I'm not sure this will make any difference unless the charcoal in the chimney is the only charcoal in the Egg. If you're adding the lit coals in the chimney to cold lump in the Egg, you�…1 · -
Re: Nice day to spin a pig
That whole thing just looks AMAZING -- way cool! Fun to watch even by long distance, and without the fragrance in the air that I bet was drawing in the whole neighborhood.3 ·
