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What's your favorite nostalgic meal? Here is mine.

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Comments

  • DMW
    DMW Posts: 13,836
    My mom's lasagna casserole. It's not real lasagna, but it's still my favorite version. Need to get that recipe from her.  
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • Focker
    Focker Posts: 8,364
    edited September 2017
    My dad's best friend was a hog farmer.  The hog roasts and corn boils they threw were legendary, getting coined "Whitestock", after my dad's buddy's last name.  Badminton, football, basketball, swimming pool, all the bases were covered.  Dog Days of Summer.  Great memories.

    My family nostalgic meal at home has to be my mom's pot roast.  We got our own beef slaughtered in Hillsdale, IL, by another one of my Dad's buddies, Sheldon.  They would all hunt, fish, and trap together.  Deer, rabbit, bullheads, dove, duck, pheasant, turtle.  If it moved, those guys ate it.  Us kids didn't go near that sh!t though.  They would eat pickled pigs feet by the jar drinking Buds.  Also jars of spicy pickled cauliflower, carrots, and jalapenos, they ate them like chips.  Was an eye opener seeing that jar on the table.  And as a kid, I remember such a great beef flavor from those pot roasts.  Fork tender, veggies too, so damn good.  Grilled shishkabobs too, remember my Ma using Sherry as a part of her marinade, unique flavor then.  Meatloaf, taters, and green beans too. Lol

    Thanks for an awesome post b.  Keep those cooks going.  I may have to go through some of my Ma's cookbooks.  :)


    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • Theophan
    Theophan Posts: 2,656
    Focker said:
    ... I may have to go through some of my Ma's cookbooks.  :)
    I have all of my grandmother's cookbooks and a few of my Mom's, and I've really enjoyed flipping through them, over the years.  I urge you to do so!
  • YukonRon
    YukonRon Posts: 17,261
    These are all such great stories and great meals. Thank you for sharing.

    I was raised in a boy's home, as a ward of the state, in the shadows of Appalachia. On my birthday, (July 4) every year, we were served fried chicken, mashed potatoes, biscuits with gravy and green beans. For dessert we had apple pie.

    Country home cooking at its best.

    We raised most of our own food back then, and we also helped in the kitchen. I did not realize it at the time, but it was part of the process in educating us to become self sufficient.

    I was so blissfully ignorant, (some are frequent to point out, I still remain so) I thought I was living like a king on the 4th, every year.

    I have never been able to fry chicken as good as we had back then, but my Beautiful Wife sure can.

    I am a very, very lucky man. Blissfully ignorant, but a lucky man.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • northGAcock
    northGAcock Posts: 15,173
    YukonRon said:
    These are all such great stories and great meals. Thank you for sharing.

    I was raised in a boy's home, as a ward of the state, in the shadows of Appalachia. On my birthday, (July 4) every year, we were served fried chicken, mashed potatoes, biscuits with gravy and green beans. For dessert we had apple pie.

    Country home cooking at its best.

    We raised most of our own food back then, and we also helped in the kitchen. I did not realize it at the time, but it was part of the process in educating us to become self sufficient.

    I was so blissfully ignorant, (some are frequent to point out, I still remain so) I thought I was living like a king on the 4th, every year.

    I have never been able to fry chicken as good as we had back then, but my Beautiful Wife sure can.

    I am a very, very lucky man. Blissfully ignorant, but a lucky man.
    Ron, truth be told....would you change any of your young years? Obviously you can't....and I think you turned out quite well. Humble is a word that comes to mind in describing you....and you know, we could all use a bit of that ourselves. Thanks for just being Ron. Love you as you are.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • kl8ton
    kl8ton Posts: 6,409
    BBQ chicken on the Weber kettle (Dad did the grilling),   KC Masterpiece BBQ sauce,  corn on the cob, and sun tea.

    Mom's tater tot casserole & chocolate eclair dessert.

    One thing to note that my wife opened my eyes to the other day.  I was telling her how my BIL says my best brisket was my first one that I ever tried.  I smoked it on my Chargriller horizontal offset smoker overnight on Christmas eve about 10 years ago.  She told me "You are competing with a memory.  You won't ever top it."  I feel that is true in many cases.  When trying to re-create something from yesteryear, you can't replicate the circumstances.  There is a whole different feeling as a kid with no responsibilities and not a care in the world, coming in from playing hard outside all day to a home cooked meal.  The sights and smells and the love can't be replicated.  Now, you are in charge, tons of responsibilities, every care in the world, trying to do the best by your spouse and kids.  It tastes different even if it is the same.

    gittin all choked up thinking about it.

    Thanks @blasting



    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
  • Great thread. My mom was a good cook but she always tried new stuff. She even took Chinese cooking classes in the 80’s. I still make some of the classic recipes from her cooking class “notebook”. The one dish that stands out as comfort food was the pot roast in the fall. Potatoes cooked in with the roast. loved it. 
    The one that’s missing is my grandmothers perogi recipe that was never written down. She passed before it could have been officially given to my mom. Mom spent years going over what my grandfather  remembered until they got it right. Now my mom and sister have it down. Think I’ll make a call to see she the next batch is coming out!
  • Focker
    Focker Posts: 8,364
    kl8ton said:
    BBQ chicken on the Weber kettle (Dad did the grilling),   KC Masterpiece BBQ sauce,  corn on the cob, and sun tea.

    Mom's tater tot casserole & chocolate eclair dessert.

    One thing to note that my wife opened my eyes to the other day.  I was telling her how my BIL says my best brisket was my first one that I ever tried.  I smoked it on my Chargriller horizontal offset smoker overnight on Christmas eve about 10 years ago.  She told me "You are competing with a memory.  You won't ever top it."  I feel that is true in many cases.  When trying to re-create something from yesteryear, you can't replicate the circumstances.  There is a whole different feeling as a kid with no responsibilities and not a care in the world, coming in from playing hard outside all day to a home cooked meal.  The sights and smells and the love can't be replicated.  Now, you are in charge, tons of responsibilities, every care in the world, trying to do the best by your spouse and kids.  It tastes different even if it is the same.

    gittin all choked up thinking about it.

    Thanks @blasting



    Tater tot hotdish, YES!!!!!!!
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • EggNorth
    EggNorth Posts: 1,535
    edited September 2017
    Salt Cod fish, boiled potatoes and white sauce.  Add homemade mustard pickles and a meal fit for a king.   I have the pot my mom used to make the white sauce in, brings back memories when I take it out.  She visits once a year, so we try and make it then.

    I think the white sauce is from the corn starch box, not sure if it's still on there.
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)