Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Great Steak, no thanks to Calvin & Hobbes...
I reverse seared a strip steak for lunch with a little DP Cowlick on it, put a couple of small chunks of hickory on the fire, kept it around 250° direct (I'm too lazy to mess with putting in and…4 · -
Re: Lamb chops!
That is some great looking plate, there! Fantastic job!1 · -
Re: Grilled chicken and roasted veggies...sometimes simple is very tasty.
It all looks GREAT!1 · -
Re: Charmoula Lamb Burgers
Many thanks for all of the kind comments! I haven't been grilling for a long while, but am glad to be at it again!2 · -
Charmoula Lamb Burgers
Been a while since I've cooked anything, but finally, on our Easter Sunday this past w/e (long story), I grilled some lamb burgers with a North African spice mixture, and I LOVE this recipe! I&#…8 ·
