Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Mmmmmmm Meatloaf!
I'm with @RRP: meatloaf on the Egg might not sound like much, but it's one of my favorite cooks! Really, really good! I've made several different recipes, and I have a BUNCH more I can…4 · -
Re: Dino ribs done...
It all looks wonderful!1 · -
Re: 1st time Wagyu Steak
That looks just plain spectacular! Looks like you completely nailed it with that luxury piece of meat. Wow! Just Wow!1 · -
Re: Smash burgers
They look WONDERFUL, but I'm with @stv8r in that they're the thickest smash burgers I've ever seen. I'm a [cough] big guy, look a lot like Santa Claus, and there's no way I c…2 · -
Re: First long smoke advice
It all sounds good to me except for the part about "Place probed pork butt on and wait until internal temp is reached..." as the last step. Some things you cook by temp, but other things yo…1 ·
