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Re: Rib co-cook
Great looking cooks!!! Wow!1 · -
2nd try on ribs: delicious, but wish they were smokier
I think this is only my 2nd try on ribs, and I wanted it to be super simple: Only Dizzy Dust on them, no foiling, no sauce. I let the temp get away from me before they went on, up to 400, so I had to…1 · -
Re: Huli Huli shrimp and grilled pineapple
Those shrimp look amazing!!! I have trouble getting a char on shrimp without overcooking them, and those look charred but not overcooked! I'm not sure I've taken them up as high as 600 -- m…1 · -
Kebabcheta - Bulgarian sausages
There are people in my church (Orthodox) whose origin is from all over the world, including Romania, Serbia, Greece, Russia, and the Philippines, among other places (and also people like me who don&#…1 · -
Re: Korean country ribs
Looks great! You said, "here is the recipe," but I don't see the recipe. If you're willing, I'd be interested. I haven't made these, but I found a recipe recently for &q…1 ·
