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Re: OT: Pepper Grinder Advice :OT
I have several Peugeot pepper mills (partly for different rooms, partly for different types of pepper), and they've always seemed the best to me for how they grind. I haven't tried Atlas, s…1 · -
Re: Bought a Medium, Does anyone love theirs?
I have a Large and a Medium, and it's just me and my wife, most of the time, and I LOVE the Medium, and it's by far the one I cook in the most. It's just perfect almost all of the time…2 · -
Re: So I’m not a tech guy so looking for some help
I don't use Instagram, so I can't comment on that, but anyone who can see the image can also save a copy of it. It might not be super easy, depending on how the site tries to stop them, bu…1 · -
Re: Reverse Sear Issue
I think you're mixing up "cooking" and "searing." In a reverse sear, you do the cooking in the low-and-slow part of the cook, NOT the sear part. The sear part is only to get…4 · -
Re: Cantankerous Pig
I'm no expert, but the rule I go by, and I've seen many others here say the same, is it ain't done till it tests tender. I really don't care what the internal temperature is on a …1 ·
