Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How can I cook a turkey and tenderloin with 1 egg?
A turkey that size you can rest for hours. Wrap in foil tightly and a towel or if you can’t wrap a towel, put a towel over it after foiling. It’ll stay hot for ages. I normally cook a 7kg turkey (15l…1 · -
Re: What Are You Chef-ing Tonight, Dr?
I’d not logged onto this forum in MONTHS. Decided to tonight on a whim and surprised to find I was tagged in a post just 2 days ago Hi everyone. Hope you’ve had a good year3 · -
Re: Smobot message / help
Thanks. I’ll reset it before the next time I use it. Managed to cook a fabulous 900g Hereford sirloin on the bone for me & wife, and a couple of steaks for the kids. Has encouraged me to use the …2 · -
Re: Placeholder for internet things that are funny or cool
Have you all experienced this legendary cuisine2 · -
Re: Beef featherblade cook with PICS
This is basically the knowledge for those asking3 ·