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Reactions
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Roast Goose for Christmas
I picked up my goose today (organic, free range farmed, very expensive!) and want to cook it on the Egg tomorrow. (Phew, it just about fits in my medium.) I have found this recipe https://www.biggree…1 · -
Slow Roast Lamb Shoulder - didn't work as expected
Hi I am new to Pit cooking, but would normally cook a lamb shoulder in the oven at a low (130C/260F) for 4 or so hours. It would normally come out meltingling soft ("pulled lamb") and carve…1 · -
Re: Slow Roast Lamb Shoulder - didn't work as expected
Thanks, all. All good tips to a novice! Sounds like I should have persevered and waited til IT got to 195 (rather than stop at 170). Thanks for the welcome, Donnie. Shoulder of lamb is much fattier t…1 ·
