Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cast Iron temp tolerance - Lodge
I don't think you can say you have lived a full life if you haven't cracked a CI griddle in two yet. :)) I'd worry more about thermal shock, so just be careful to let the item heat up …3 · -
Re: Baked potatoes on BGE
Here's how I do them, although I usually don't brine them anymore. No nails. 1 hour at 400 degrees on a raised grid on a pizza stone in a small Egg does the trick. Baked Potatoes1 · -
Re: New Party Q Looks Neat
One other comment on the batteries regarding another common question is how do the batteries do in cold weather. Lithium batteries are the answer to that. Expensive but the work in the cold weather.1 · -
Re: Rocks? WTF?!?!
Yep. Some brands are right on the edge, but most of them are 1/2 to 1 pound over.1 · -
Re: Best Type of Wood for a Weather Exposed Table for a Large BGE
Teak. If it is good enough for the Battleship North Carolina's decks, it's good enough for eggin'. :)2 ·
Friends
Followed by 7 people
