Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Oakridge - Homage Rubs
I hear Mike Lindell is hiring.3 · -
Re: Placeholder for internet things that are funny or cool
My dad used to tell me ‘old age and treachery always wins over youth and vigor’1 · -
Re: East “Meats” West- Brisket/Sausage Kimchi Fried Rice
Yep. They are great. Especially where it counts (brisket)1 · -
Re: East “Meats” West- Brisket/Sausage Kimchi Fried Rice
The thing that the #1 had that I would prefer is a heat shield for your hand, a pilot light that stays on when you turn the gas down, and an on/off valve at the burner. This one has one at the regula…1 · -
Re: East “Meats” West- Brisket/Sausage Kimchi Fried Rice
Kenji’s second choice on his ewetoob video. I can tell you that anything with more btu than this is overkill. I boiled water from room temp in 10 seconds when cleaning my wok after the cook. His firs…1 ·
Friends
Followed by 16 people
