Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: So, I have noticed, there are several non Trump lovers on this forum
This is the best long game I have ever seen. 9 posts (edit- 9 comments) in 15 years and then this. Greatness.-2 · -
Re: OT: Another Mensch
Just the right amount of wrong. Just the way I like it.3 · -
Re: Repurposed Cracked Bases
I have a great multi-year pepper garden going in my cracked base. Probably year 7 at this point. We have some okra in there with the peppers at the moment. We have had that the last 3 years and the p…2 · -
Re: Holy Grail Pastrami
Just rinse- No soak needed for this one. It’s actually not salty at all; especially compared to store bought pastrami/corned beef. This is an equilibrium brine so you can leave it in there an extra …4 · -
Re: Holy Grail Pastrami
So they were pretty incredible. Served with homemade rye bread, dill potato salad and some green stuff. Deets: brined 4 days. I would go 5 next time as the fattest one had a 1/16” sliver that was sti…7 ·
Friends
Followed by 16 people
