Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ratatouille on the BGE - 🐭
Man- you guys are killing it this week on here. Maybe it’s just me, as I’m not on here as much as I used to be, but it seems like more, Really good cooks are being posted again. And I’m all about it.…2 · -
Re: Moinks, turtle eggs and country style ribs
Yes on all of it.1 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Yeah, man- like clear your browser history like right now. If you get in a car wreck tonight and this is the last thing you searched for…2 · -
Re: OT - What are you doing right now?
We got hams and shoulders off all of these. A few backstraps and tenderloins too. They were pretty small but those are usually better when it comes to feral hog meat.2 · -
Re: OT - What are you doing right now?
7 down. Good start. These were all very young. Need to find mama sow to slow this train down.1 ·