Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT -Oakridge BBQ closing the doors-OT
You must not have watched the videos. He threatened all of his customers that the recipes die with the business so we had better support him. He said he will never sell or give the recipes to anyone…-1 · -
Re: OT -Oakridge BBQ closing the doors-OT
Same. I saw it all right here for the first time.-1 · -
Re: Rick Bayless pops his BGE cherrry
or undercooked if he wanted to pull but zero chance it was right after 6 hours ha ha. Good to see you smitty.1 · -
Re: OT -Oakridge BBQ closing the doors-OT
I have to say that ‘these rubs were inspired by god” is a bit much as well. This guy is really out there.0 · -
Re: OT -Oakridge BBQ closing the doors-OT
Or spend an hour on here lol.-2 ·
Friends
Followed by 16 people
