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Re: What Are You Chef-ing Tonight, Dr?
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Re: What Are You Chef-ing Tonight, Dr?
Yep, King Arthur's milk bread recipe in both rolls and rolled into a Shokupan for the loaf. The larger two are sour dough loaves. I also made 6 pizza balls but they aren't much to look at …1 · -
Re: What Are You Chef-ing Tonight, Dr?
I'll take a video when I mix my next dough. But its worth a google. You'll find way better explanations than I can give. Based off my experience making 3 different doughs the other day, I&…1 · -
Re: What Are You Chef-ing Tonight, Dr?
The movement. This isn’t nearly as versatile, but it’s way stronger and the movement is completely superior for breads/bagels and pizzza doughs. It can do very low hydration and very high hydration …1 · -
Re: What Are You Chef-ing Tonight, Dr?
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