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Reactions
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Re: OT-Lessons reaffirmed (thru many BGE cooks) from a brisket cook on a SM grill-OT basic principles
For my Alto Shaam - I pull around 190-195 and put it straight in at 150degrees. It sits there for 12+ hours and has been consistently by far the best briskets I have ever eaten anywhere. Rest is HUG…1 · -
Re: Well, do you Agree?
I was really hoping we would get a "Concur" button, but I guess this will have to suffice.8 · -
Re: Best temperature control unit
They all work great. Everyone is just going to recommend whatever they bought.3 · -
Re: Ooni Koda 12: First cook
Looks awesome Griffin. I'm going to pull the trigger one day. But I need a new outdoor kitchen first.2 · -
Re: Gulf Coast Eggers: Ida
Yeah, this one may get ugly.2 ·
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