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Re: Workplace competition part II: PORK BUTT
If you can avoid pulling till the last possible second, do that.2 · -
Re: Workplace competition part II: PORK BUTT
I've found my quality to be much better when I keep the butts whole and can just keep them out of the danger zone. Put your oven on low and throw a thermo in there and see where it holds. It ma…1 · -
Re: Workplace competition part II: PORK BUTT
I inject just before putting on the smoker. When I have done it earlier, the butt took on a ham like taste and texture that we did not like. I routinely cook my butts and briskets the day before I s…3 · -
Re: Workplace competition part II: PORK BUTT
Do your best butt. Don't make changes for the comp. We used to do at least 5 test cooks before trying something new at a Comp. Great sauces, and a variety of sauces is usually a winner. Definit…1 · -
Re: Small Big Green Egg
Exactly. Lump capacity translates to BTUs, the small can simply get way hotter or stay hot way longer.2 ·
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