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Want to see how the EGG is made? Click to Watch
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Re: OT - What are you doing right now?
Pull earlier than you normally would. Or pull it when you would and let it rest down to 180 then put it at 150. I've held successfully for 24 hours before serving with great quality!2 · -
Re: OT - What are you doing right now?
That'll do it!! Biggest upgrade I've made!1 · -
Re: OT - What are you doing right now?
You need an Altoshaam if you don't have one @lkapigian You can cook all day, hold all night and serve the best bbq while having your palate cleared of smoke. Getting sleep is glorious.1 · -
Re: New Here, my Medium Egg is my favorite cooker
Just focus on posting cooks and enjoying that side of the forum. IF you dive into one of the mega threads, don't take anything personally. If there is an event come to it, it'll put a face …3 · -
Re: FOIL BOAT BRISKET
I like it a lot on my offset. In my egg I'm fighting to get bark so I'm not looking to stop any.2 ·
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