Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: This may be heresy, but . . .
Double check that your shelter will actually accept said meat. And not just nicely take it and throw it in the dumpster like any shelter run by Red Cross does.1 · -
Re: Thatgrimguy Is a Legend!
I don't know about a legend. Plenty of guys on here do far more than me!!! I've just come up with a program to help teach charitys how to fundraise and give them the tools to do one. I work…9 · -
Re: New Mini Addition To The Family
ask them for their purchase receipt.1 · -
Re: Dry Aged Australian Wagyu Picanha
nom nom nom... excuse me while I wipe the saliva off my screen2 · -
Re: Small heat up time
/shrug mine is a killer searing machine and will wrap the thermometer. Make sure you have either a high que grate or a kick ash basket and take the top daisy wheel off. Leave the bottom wide open (n…1 ·
Friends
Followed by 2 people
