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Re: My trailer smoker has started being built!
The wait is HARD. And expensive. Too much time to come up with more stuff to add.1 · -
Re: My current Situation!!
Not a bad place to be at all!!!2 · -
Re: Red Snapper (Japanese Style) Very easy
40-50 minutes direct at 400 for a fish!?!?! I usually knock out mine indirect at 300 in less time! Bring it to 140 internal and done!2 · -
Re: Cooking just a brisket point.
Temp always lies. I just mean the probe like butter. I have to go well past the butter feel before a point renders. I find the point feels done well before the flat, but often times isn't rende…1 · -
Re: Dry brine boneless ribeye roast- 1st attempt
I like higher temps because I get a better browned exterior than I do low and slow. I find that 250 in an egg won't give me the crust I desire before the inside is done.2 ·
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