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Re: It's 4-20. What are you smoking?
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Re: Turducken ~ Hardest cook I've done
Your looks great!! I like buying them from the cajun food places but don't find them amazing enough to put in the work to make my own.1 · -
Re: Lobster temp and timing
Can I highly recommend you just steam them inside. 8-10 minutes and they are perfect. Sided with a reverse seared steak and some grilled veggies to get the Egg involved.3 · -
Re: Pork Butt Cooked Weight vs. Purchase Weight
Many times and I always account for 40%. I once did it on a 250lb cook and it also ran almost dead on 40% So I feel it's about average. It's the standard number plugged in on most catering…2 · -
Re: What's your favorite way to grill steaks?
Sv at 137 and then seared on a mini!2 ·
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