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Re: To BGE or Not To BGE - that is the question?
You can cook with the lid open. Just use regular charcoal instead of lump and add like you would in a weber. The learning curve is short if you are interested. If you just want to eat, and cooking i…1 · -
Re: To BGE or Not To BGE - that is the question?
There is no question. You want a large green egg. You can't do a good brisket or turkey on a gasser. But you can do everything you listed perfectly in a Large green egg. Also, the Green egg will…5 · -
Re: What temp to cook standing rib roast
I'd let it air dry in my fridge for at least 24 hours then cook it at about 250 till 125 internal.2 · -
Re: 1st time- Beef Brisket... tips please
Is that supposed to be a 23lb brisket?. A 2.3lb brisket(flat) is tiny.1 · -
Re: Brisket..... How I do it.
Time for a resurrection!2 ·
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