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Re: Fatty pull temp
I pull my fatties at 155 and they rise into the 160s. Interesting, Beef isn't USDA safe till 160 and pork is USDA safe at 145. I would definitly take more risk with pork than beef. On fatties I …2 · -
Re: Slow cooked pork steaks
On the note of fancy soy sauce... I just found 5 liters of this Japanese Kikkoman for only $25 delivered with Prime. it’s less salty than American red label but more umami. And it’s 100% better than …4 · -
Re: Gave overnight no wrap butts a try
Your butts look awesome!! Great Job. I find that I never wrapped in my bge, but I have to wrap in my offset.1 · -
Re: PSA- The Peyton and Eli Manning show debuts tonight on MNF, ESPN2-PSA
They should bring on their Energy exec brother too just to roast them the whole time.1 · -
Re: Advice for 2XL on top of granite countertop
Sweet setup!!! Great lighting is a huge upgrade.1 ·
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