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Re: What Are You Chef-ing Tonight, Dr?
Sliced the brisket I cooked yesterday!14 · -
Re: What Are You Chef-ing Tonight, Dr?
Ribs from my offset.14 · -
Re: Workplace competition part II: PORK BUTT
I wrap when the bark is dark mahogany color and strong enough to draw my finger against. In my green egg this rarely happens before it’s done and in my offset it depends on how much humidity is in my…1 · -
Re: overbought tickets for Eggtoberfest -- have 4 tickets available for 1 egg
Ugh, I really wish I didn't have obligations this weekend. I'd be all over this. Good luck with your sale.1 · -
Re: Workplace competition part II: PORK BUTT
Really I would just use a small cooler instead of a crockpot. The crockpot is so likely to overcook the butt. Bring a disposable pan, and pull it when you get there. (I use some cloth gloves with dis…2 ·
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