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Re: I Messed Up The Brisket... Send Help
time to make some Chili!!! http://eggheadforum.com/discussion/1163322/award-winning-smoked-brisket-chili-from-salado-eggfest-after-party-2014/p12 · -
Re: Favorite NYE egged Appetizers? (Finger Food / Make-Ahead or low-maintenance cook)
I like soup. My favorite is soup is Bourbon with H20 Croutons5 · -
Re: Bge Tree rat and fancy wine.
A bunch of people got Green Eggs for Christmas and are making their way to our little corner of the internet. Let's make sure they see this thread.5 · -
Re: Brisket..... How I do it.
We are gonna need to sink that "what are you doing... NOW" thread. It's encroaching on the 2nd greatest thread on this forum. The greatest is, of course, Tree Rats and Fancy Wine5 · -
Re: Chicken Halved w/ no Skin?
I’ve done this plenty of times making chicken for gumbo. The only things that change is the breast can dry out more without that protective layer and the seasoning feels like it tripled1 ·
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