Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: cutco knives
I went on to buy a car dealership. And it started with selling those knives.8 · -
Re: Pretty impressive (not OT I promise)
That's one impressive trailer. that shade makes me particularly jealous!!3 · -
Re: MS Gulf Coast 2nd Annual Eggin on the River fest!!
Bump4 · -
What about Brisket Camp?!
@nolaegghead. We on for 2016?1 · -
Re: How do you keep your steak warm when resting in reverse sear?
You should be pulling the steak off at the same internal temp either way. At the end of cooking, no matter the method, your steak should end up at a gradient of 130+ If you cooked it in exactly 130 d…2 ·

