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Re: I bring to you ————— Fried Gravy......
And people have had the nerve to downplay this forum. Then here you come and fry some gravy and totally redeem the whole place!!! Awesome cook!!2 · -
Re: Aaron does Steak
Hate to break it to y’all. But a Kamado is no where near the optimal piece of equipment for cooking steaks. That’s why no famous steak house in the world uses them. I still use my egg often for conve…5 · -
Re: OT - Pontoon Boat Rebuild - OT
I would definitely go stainless and bolted. It's going to be on the water. Rust and vibrations are constant.2 · -
Re: How long is too long for a Brisket FTC
I've held for 12 hours before. Some loss of quality, a little too tender by the time i finally was able to serve it. But still got rave reviews.2 · -
Re: New Product for Chili-Heads
Nice, thanks for the heads up!! Nice to see you post. I love your recipes.3 ·
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